Gammon

Prime Gammon Steak, served with egg or pineapple.

Chicken Tarragon

Supreme Fillet of chicken cooked as for champignon's but with a hint of tarragon for a sweet taste.

Chicken Raymond

Supreme Fillet of chicken cooked in garlic, finished off with a red wine sauce, mushrooms, smoked bacon and a hint of chives.

Venison En Croûte

Diced venison cooked with red wine, onions, mushrooms, and carrots, encased in a puff pastry finished with a Bordelaise sauce.

Spinach and Ricotta Cannelloni

Salmon Steak

with Hollindaise sauce.