 |
About |
|||
|---|---|---|---|---|
 |
The Restaurant was first opened on Wednesday 29th July 1981, the day of the Royal Wedding between Prince Charles and Lady Diana. The building itself dates back to the late 1800’s when it was originally three cottages. The proprietor and chef Raymond Armstrong bought what was originally known as Brentan’s Café in 1981 with his then partner Jacqueline, and renamed it to Jacqueline's Restaurant. It was at first run as a café, until the premises was revamped to accommodate evening diners. Raymond later bought out Jacqueline in 1991 and renamed it to Raymondo’s. |
Raymondo’s has received many awards, including: • Garden News Best Pub/Hotel Garden in 1987 Raymondo’s is a family business, run solely by Raymond and Pauline Armstrong, and Raymond himself chefs there all the time. |
 |
 |
Ray and Pauline both work extremely hard to ensure total customer satisfaction in the cosy restaurant. The restaurant itself is intimate, informal and very inviting. The Menu is tantalising with a wide variety of food, something for everyone. |